Thursday, January 4, 2018
Methods Of making Non-Veg mo:mo At Home
Among the varieties of food that are famous in Asian continent are almost same and Nepali food also same as the other but some food we eaten in Nepal really give amazing test and quality.In Nepal most of the people eat dal bhat tarkari(landils, rice and vegetables) which is mostly spices along with hot and spicy pickle.
Not only that we have some special food such as Dhindo (usually is made up of Millet, corn, wheat, barley and even buckwheat flour).If we talk about food , there are hundreds of food in number which is eaten by the different communities according to geographical location.
In recent days we can get food in Nepal which is eaten all over the world.Though Momo(Nepali special food) is most popular in Nepal and the world.They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations.
HOW TO MAKE MOMO?
To make momo, first we need refined wheat flour cald it maida. To make it a suitable amount of water is mixed in refined wheat flour for making it dough. After making the dough, we have to make the small balls from dough of about
10gm or more. After that we have to give proper shape by putting vegetables and keema, Then we have to bake it with the help of water vapor.
The Ingredients of making Mo:Mo:
1- flour 600gm
2- water-300gm
3-Meat(keema)or potato-300gm
4-Onion-200gm
5-green chillies
6- Coriander leaves
7-Mustard Oil- 80gm
Beside these ingredients we need proper type of pot, spoon, plate etc.
METHODS OF MAKING NON-VEG MO:MO
Non- veg mo:mo is prepared by using the meat of chicken, buffalo, fish etc.
a- Take refined wheat flour and clean it nicely by removing unwanted materials.
b- By mixing suitable amount of water make it dough.
c- Grind the meat and mix onion, chilies powder, cabbage etc into grinned meat.
d- make the small piece of dough or balls of prepared flour.
e- put the proper amount of mixed keema inside the each ball and roll it for making the desired shape.
f- Cook these balls on the vapor of water in specific pot for 10-15 minutes.
g- after cooking these balls, we can eat mo:mo now
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment